DIY Crafts

January 21st, 2019

Perfect Candy for Valentine’s Day

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Written by: rscott
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1-1/2 teaspoons vanilla extract
  • 12 ounces white baking chocolate
  • 3/4 cup chopped pecans

Directions

  • In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
Nutrition Facts

2 pieces: 217 calories, 11g fat (5g saturated fat), 13mg cholesterol, 43mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 2g protein.

Originally published as White Chocolate Fudge in Country Woman November/December 1991

About the Author

rscott





 
 

 

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