DIY Crafts

March 4th, 2019

Perfect for St. Patrick’s: A twist on a classic

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Written by: rscott
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Check out this perfect twist from Betty Crocker on chocolate chip cookies 
 
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
 
6 to 8 drops green food color
 
1 egg
 
1 cup creme de menthe baking chips
 
1 cup semisweet chocolate chunks

Steps
  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  • 2
    Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
 


About the Author

rscott





 
 

 

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