February 1st, 2022

Peanut Butter Cheesecake Bites

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Written by: rscott


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup peanut butter
  • Ā½ cup white sugar
  • 1 (6 ounce) package white chocolate chips (such as NestleĀ®)


  1. Line a baking sheet with waxed paper.
  2. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
  3. Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

Cook’s Note:

Milk chocolate, semisweet chocolate, or
dark chocolate may be substituted for the white chocolate chips.

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