Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- ½ cup white sugar
- 1 (6 ounce) package white chocolate chips (such as Nestle®)
Directions
- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Cook’s Note:
Milk chocolate, semisweet chocolate, or
dark chocolate may be substituted for the white chocolate chips.